Arborio - 1cup
Stock-4cup
Chopped garlic few
Chopped onions few
Chopped oregano
White wine few
Olive oil 1 cup
Langoustine tail 1
Cream ½ cup
Butter 2 table spoon
Lemon juice few
Seasoning
Sauté garlic ,onion in a olive oil add Arborio and continue the same for few more minute
Then add little stock keep on string it till liquid observed ,do the same till it get cooked and form creamy consistency, finish it with herbs and cream, and seasoning
Pour it in the flat pan and set it in cold area
Marinate the seafood
Make a buree blanc
The cut the risotto to any shap and grill it in the hot plat, same time grill the meat and serve together
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