lamb duo

LAMB LOIN


LAMB SHANK


MOROCCAN COUS COUS…..(Preserved Lemon rind, Lemon leaves, chopped Dates,


chopped Figs, raisins & chopped Parsley) stuffed in baked spring roll triangles.


Fried POTATO CUBE……...stuffed with RATATOUILLE


GRILLED BABY CARROT


HERB OIL mixed with RED PEPPER JUS


MINT FROTH


MINT SPRIG


CHERVIL SPRIGS