BAKED OYSTERS ROCKEFELLER

BAKED OYSTERS ROCKEFELLER


OYSTERS HALF SHELL………Stuffed with Mung Bean ragout, Creamed Spinach,


Bacon, topped with grated Ementhal cheese


CHAMPAGNE SABAYON


DILL Sprig


CIABATTA BRUSCHETTA with TOMATO CONCASSE


PHYLLO DOUGH Rags


BALSAMIC REDUCTION


Fried BASIL LEAF


Fried GARLIC Chip


HERB OIL with RED PEPPER JUS

VEAL MEDALLIONS WITH MARSALA SAUCE

VEAL MEDALLIONS WITH MARSALA SAUCE


VEAL SHORT……..Tenderised & flattened. Season & roll with Mushroom Rissotto.

Poach in seasoned Veal stock for 5 minutes, cut into 2 & then slow Braise in

the oven in a mixture of Veal Glaze, Calvados Liquer, Apple segments,

Mire poix with some Marsala wine. Remove, strain the sauce & save it for

the cream froth.

MARSALA MUSHROOM SAUCE

POTATO & BEEF CROQUETTE…….Potatoes, Braised Beef & Chicken, seasoned with

fresh herbs.

ROASTED TURNIP & BEETROOT WEDGE

GRILLED BABY CARROT Half

BRAISED ARTICHOKE BOTTOM……..tossed in chopped parsley

Roasted CHERRY TOMATO Wedges

CHERVIL SPRIGS

CHIVE