chickem nori roll, pumpkin pilafand bamboo shoots

Chicken nori roll, with pumpkin pilaf, vegan crudités and bamboo shoot

Ingredients qty
Chicken minced 500gm
Red and green peppers 1 no
Cilantro 1 bunch
Cumin powder 1 tsp
Spinach blanched 1 bunch
Nori sheet or sea sewed 3 sheet
Carrot 1 no
Celery 1 bunch
Asparagus 3 sticks
Pumpkin purees 100 gm
Garlic 2 tsp(chopped)
Onion 1 no(chopped)
Bamboo shoot 1 stick(canned)
Red wine 100ml
Salt &crushed pepper corn to taste
Spring roll shit for garnish

Method

For chicken roll

Marinate the chicken mince with chopped peppers, garlic, cumin powder, and cilantro, salt and crushed pepper corn
Take a silver foil, and plastic wrap,
Spread the marinated chicken, top with blanched spinach water should be drained completely, then again spread the marinated chicken
The roll it and cook it in the steamer

For pumpkin pilaf
Sauté the garlic and onion in the olive oil, add pumpkin puree and rice sauté it in wine and add water cook it to the consistency of Indian rice, and mix with cilantro

For red wine reduction

Pour the red wine in the pan, add sugar, and reduce it
Once it comes to the half consistency, finish it with corn syrup

For assembly
Shown in the picture, or it can be in innovative of your wish