Flank steak with cucumber salad roll; in yogurt sauce
Ingredients qty
Beef fillet 300gm
Dijon mustard 2 tsp
Cucumber 2no
Yogurt 100ml
Cilantro ½ bunch
Peppers green, red 1 no
Tomato 2no
Crushed pepper corns 2tsp
Lemon juice 2tsp
Method
Marinate the steak with Dijon; grill it till it gets into medium done
Then slice the steak make sure it is medium
Make a salad; cut all the vegetables in juliennes
Give a lemon dressing to the salad
Place a little amount of salad in the centre of the flank steak and roll it and poke it with tooth pick and roll the beef in the crushed pepper corn and serve
Make a yogurt dressing as you wish and serve separately (dressing can be sweet or sour or spicy as you wish)
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