sambar rice

Sambar rice (typical madras dish)

Coriander seed 200gm
Grated coconut 2 no
Bedige chilly (dry) 200gm
Cinnamon sticks few
Turmeric powder few

Toor dhal 1 kg
Rice 1 ½ kg
Ghee 200gm
Tamarind juice 50ml

Method

Boil the toor dhal with turmeric powder
Grind all the species and mix it with the tamarind juice
Then add the species juice mixture in the toor dhal and allow it to boil
After boiling add the rice and cook for few minute and put it for dumFinally add fried cashew nut and curry leaf