Wednesday, April 7, 2010
BAKED OYSTERS ROCKEFELLER
BAKED OYSTERS ROCKEFELLER
OYSTERS HALF SHELL………Stuffed with Mung Bean ragout, Creamed Spinach,
Bacon, topped with grated Ementhal cheese
CHAMPAGNE SABAYON
DILL Sprig
CIABATTA BRUSCHETTA with TOMATO CONCASSE
PHYLLO DOUGH Rags
BALSAMIC REDUCTION
Fried BASIL LEAF
Fried GARLIC Chip
HERB OIL with RED PEPPER JUS
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