Monday, April 12, 2010
essence of oriental
Lemon scented CHICKEN SUPREME
PEPPERED DUCK BREAST
TOT SOI Leaves
LEMON Rind
SPRING ROLL WRAPPER RING
RICE NOODLES with BEEF Juliennes & Scallions
CARROTS & SCALLIONS Chiffonaise
PORK DIM SUM
Charred RED PEPPER Triangle
DIAKON SPROUTS
SOY CHILLI Sauce
MUNG BEANS & BLACK BEANS RAGOUT………Chop ginger, garlic, onions & carrots with
Mung beans, Black beans, Soy sauce, Chicken stock & Scallions
Glazed EEL
Diamond cut SCALLIONS
SOY GLAZE
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