assorted sushi

For vinegar sushi rice

Rice Japanese 4cup
Water 4 cup

Sushi rice vinegar

Rice wine vinegar 1 cup
Mirin 1 cup
Sugar 5 tsp
Kosher salt 1 tsp
Bonito flakes few
Dashy 1 tsp
Sake 1 cup

Wash the rice
Cook the rice in the rice cooker
Make the sushi vinegar; add this to the hot cooked rice 6:1 ratio
Don’t refrigerate, try to use before it comes cold

Pickling juice

Water ¼ gallon
Rice wine vinegar ½ gallons
Brown sugar 2 cups
Kosher salt ½ cup
Cinnamon sticks 4 no
Star anise 4 no
Bay leaf 6 leaf
Pepper corn black 15 ea

Method

In a thick bottom pan put all the ingredients and bring to boil
Reduce the heat &let it simmer for 10 min
Remove it allow to cool

Mushroom avocado and cream cheese maki roll

Cream cheese long baton assorted prepared mushrooms preserver in the pickling juice
Avocado batons
Spread the sushi rice on the nori sheet on the sushi mat. Apply wasabi , place cream cheese mushroom and avocado on the rice in the centre and roll ensuring all ingredients are firmly held. The diameter should be 2 inch

This is the basic this can be stuffed with carrot , cucumber, crab meat, mackerel, salmon, tuna, asparagus, beans, and octopus and named as maki roll

Salmon nigiri

Salmon –de skin- , trim and remove the belly, cut the salmon i9nto 1 ½ inch square strips, and season it with crushed pepper and pickling juice
Take the nigiri mould, a small rectangular mould; make the sushi rice shape with help of the mould
Place the salmon on nigiri. Balance it and tie it with the nori sheet ribbon

Uramaki roll

It is slight different than maki roll , first place the rice on the sushi mat apply wasabi and the nori sheet and stuff with your choice,
After rolling coat the roll with black and white sesame seed
Some classical sushi are


Cucumber wrapped mackerel
Shrimp nigiri with toasted sesame seed
spicy ahi tuna nigiri
grilled octopus maki roll
grilled Portobello mushroom nigiri

marinated tuna carppachio

Tuna marinated, and served with civiche dressing

Ingredients qty

Yellow fin tuna 50gm
Cheviche salad 50gm
Bread croutons 1 slice
Lettuce for salad
Oyster sauce and ginger dressing
Boiled egg 01no

Method
Marinate the tuna over night with, sesame oil, oyster sauce, chopped ginger, and crushed pepper
Make a cheviche salad
Make a green salad with the lettuce
And serve as shown on the picture

ahi tuna cubes marinated in japanese style

Marinated raw tuna cubes, ahi tuna

Ingredients qty

Yellow fin tuna 1 fillet
Scallions 2no
Alfa sprouts few
Sunflower seed sprout few
Ginger juice 3tsp
Soya sauce 3tsp
Oyster sauce 3tsp
Sesame oil 3tsp
Sea salt, pepper corns few

Method

Make an even dice of tuna
Make a dressing with all the sauce and salt and oil
Marinate the tuna overnight
While serving just fold it with all sprouts, and crushed pepper corns

Serve it with herb salad

This is basically a Japanese dish

tuna roll with braised celery salad

Tuna roll, with braised onion and celery salad

Ingredients qty

Yellow fin tuna 1 fillet
Celery sticks 1 bunch
Pesto 50gm
Onion (red, white) 1 no
Balsamic vinegar 10ml
Seasoning few

Method

Make a thin shit of fellow fin tuna
Apply pesto and seasoning
Place the braised celery in the center
And roll it with silver foil
Cook it in oven or steam it
While serving glace it with balsamic reduction

Braise the onion and celery in the stock at slow heat
And serve it as a salad, sprinkle it with balsamic reduction