coconut and ginger rice

giger and coconut rice

Coconut, ginger and raisin rice

Can be served as a complement for any pork and turkey


Ingredients qty

Short grain rice 250gm
Garlic peeled 2 no
Ginger 2 no
Coconut fresh 1no
Raisins few
Saffron few
Mint leaf few
Cardamom few
Cloves few
Sugar few
Salt few

Method

Sauté all the ingredients add rice and water cook it in the steamer

flanf steak roll with cucumber salad in yougart sauce

Flank steak with cucumber salad roll; in yogurt sauce

Ingredients qty

Beef fillet 300gm
Dijon mustard 2 tsp
Cucumber 2no
Yogurt 100ml
Cilantro ½ bunch
Peppers green, red 1 no
Tomato 2no
Crushed pepper corns 2tsp
Lemon juice 2tsp

Method
Marinate the steak with Dijon; grill it till it gets into medium done
Then slice the steak make sure it is medium
Make a salad; cut all the vegetables in juliennes
Give a lemon dressing to the salad
Place a little amount of salad in the centre of the flank steak and roll it and poke it with tooth pick and roll the beef in the crushed pepper corn and serve

Make a yogurt dressing as you wish and serve separately (dressing can be sweet or sour or spicy as you wish)

ahi tuna cubes marinated in japanese style

Marinated raw tuna cubes, ahi tuna

Ingredients qty

Yellow fin tuna 1 fillet
Scallions 2no
Alfa sprouts few
Sunflower seed sprout few
Ginger juice 3tsp
Soya sauce 3tsp
Oyster sauce 3tsp
Sesame oil 3tsp
Sea salt, pepper corns few

Method

Make an even dice of tuna
Make a dressing with all the sauce and salt and oil
Marinate the tuna overnight
While serving just fold it with all sprouts, and crushed pepper corns

Serve it with herb salad

This is basically a Japanese dish

tuna roll with braised celery salad

Tuna roll, with braised onion and celery salad

Ingredients qty

Yellow fin tuna 1 fillet
Celery sticks 1 bunch
Pesto 50gm
Onion (red, white) 1 no
Balsamic vinegar 10ml
Seasoning few

Method

Make a thin shit of fellow fin tuna
Apply pesto and seasoning
Place the braised celery in the center
And roll it with silver foil
Cook it in oven or steam it
While serving glace it with balsamic reduction

Braise the onion and celery in the stock at slow heat
And serve it as a salad, sprinkle it with balsamic reduction

chicken bbq sizeler

Chicken sizzler, in a skewer

Ingredients qty
Chicken thigh 300 gm
Scallions 4 no
Bbq sauce 1cup
Butter 50gm
Lemon 2no
Crushed pepper 1tsp
Salt 1tsp

Method
Marinate the chicken with the sauce and the scallions
Poke it in the skewer
Grilled in the griller ,
Serve it with some salad