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Monday, April 12, 2010

essence of oriental


Lemon scented CHICKEN SUPREME


PEPPERED DUCK BREAST

TOT SOI Leaves

LEMON Rind

SPRING ROLL WRAPPER RING

RICE NOODLES with BEEF Juliennes & Scallions

CARROTS & SCALLIONS Chiffonaise

PORK DIM SUM

Charred RED PEPPER Triangle

DIAKON SPROUTS

SOY CHILLI Sauce

MUNG BEANS & BLACK BEANS RAGOUT………Chop ginger, garlic, onions & carrots with

Mung beans, Black beans, Soy sauce, Chicken stock & Scallions

Glazed EEL

Diamond cut SCALLIONS

SOY GLAZE