some soups description

Soups


Wild mushroom soup

They are expensive , but dried porcini will have an intensive flavor, so only smaller amount is required



Tomato and fresh basil soup

A pungent soup for late summer when fresh tomatoes are at their most flavorsome



Cream of courgette soup

The beauty of this soup is the delicate color, rich and creamy texture and stubble taste .if you prefer a more pronounced cheese flavor , use gorgonzola



Garlic, chick-pea and spinach soup

This delicious, thick and creamy soup is richly flavored and makes a great one -pot meal



Classic French onion soup

When French onion soup made slowly and carefully , the onions almost caramelize to deep mahogany color. It has a superb flavor and is a perfect winter supper dish



Navy bean soup

A thick puree of cooked dried beans is at the heat of this substantial country soup from Tuscany. It makes a warming lunch or supper dish



Asparagus soup

Home made asparagus soups are in delicate flavor, this soup is best made with young asparagus and blended well and best served with wafer thin sliced bread toast can be herbed or garlic



Minestrone

This is an bodied , mixed vegetable soup using almost any combination of seasonal vegetables, include short pasta or rice(Arborio) can also be added , this can also include pesto and grated Italian cheese



Pumpkin soup

This beautiful flavored, golden colored soup would be perfect for an autumn dinner.



Carrot and coriander soup

Nearly all root veg make an excellent soup, as they puree well have an earthy flavor , which gets complements from the herbs and spices. This is always versatile, simple and elegant soup, in both flavor and appearance



Curried celery soup

This is an unusual combination but not to forget the Indian flavor in this classical soups, this is best served with boiled rice and whole wheat roll (u can add boiled mashed lentil to make more classical touch),I am starving to eat this



Fresh green peas soup

A well known potage saint -Germaine, a name which comes from the suburb of Paris where they used to be cultivated ,



Gazpacho

An spin soup , is served cold which has hundreds of variations, served with selections of garnish , a great summer soup, thank the Spanish to gave this soup to the world.



Leek and potato chilled soup

Serve this flavored soup with the dollop of crème fraiche or sour cream, serve this chilled broth on hot summer evening, with some chives makes more appetite