Pan grilled chicken supreme ,three cheese mash ,fried parsnip with lemon leaves flavored pan reduction

Pan grilled chicken supreme ,three cheese mash ,fried parsnip with lemon leaves flavored pan reduction

Chicken breast -1

Potato-2

Brie, cheddar, and Swiss- each 1 table spoon

Parsnip thin sliced few

Lemon grass and leaves few

Crushed pepper and salt

Chicken stock 1 laddle

White wine few

Soft butter 2 table spoon

Cream ½ cup



Method



Marinate the chicken with thyme and fresh cream ,and seasoning

Boil the potato and mash the potato mix it with some butter and cream and cheese check the sesoning

Fry the parsnip in the oil at slow heat till it get crispy

Then grill the chicken in a pan and remove it once it is done

For sauce pour some stock ,and white wine in the same pan and reduce it add lemon leaves and grass and once u get the flavor remove the leaves and grass and finish it with butter and crushed pepper and serve

Lobster tail and mango skewers with lemon butter sauce

Lobster tail and mango skewers with lemon butter sauce

Lobster tail 200 gm

Mango big 1

Mixed lettuce few

Lemon juice 2 table spoon

Soft salted butter 2 table spoon



Method

Remove thw tail meat from the shell and cut it into even cube size

Cut the mango also in the same way

Marinate the lobster as u r wish

Then pock it in the skewer one peace of lobster and one peace of mango do it in same way as per the portion size

Then grill it in the griddle

Then add the lemon juice in the pan heat it up then remove from the heat and mix it with the soft butter make sure it doesn’t get separated

And serve together