Glazed pork loin
Marinate the pork loin with thyme, oil, garlic and sea salt and seal it on the flat top and cook in the pre heated oven at 350f for 40 min the slice it and serve with red wine apple reduction
Fillet mignon served with green peas ragout and tossed root vegetables
Cut the fillet mignon of 7 oz from the beef fillet
Marinate it with garlic, crushed pepper and oil
Grill it in the griller to medium, rare, or well done according to the order and serve
For green peas ragout make the volute and cook the green peas in it , finish it with cream ,parmesan cheese and seasoning
Then regular tossed vegetables
Marinate the pork loin with thyme, oil, garlic and sea salt and seal it on the flat top and cook in the pre heated oven at 350f for 40 min the slice it and serve with red wine apple reduction
Fillet mignon served with green peas ragout and tossed root vegetables
Cut the fillet mignon of 7 oz from the beef fillet
Marinate it with garlic, crushed pepper and oil
Grill it in the griller to medium, rare, or well done according to the order and serve
For green peas ragout make the volute and cook the green peas in it , finish it with cream ,parmesan cheese and seasoning
Then regular tossed vegetables
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