pork rib

Pork rib with choice of sauce (maple, orange mustard, pineapple couli, red pepper couli, pomoderi mustard, bbq)

Ingredient qty

Rib 02
Thyme 1 bunch
Crushed pepper few
Garlic few
Salt few

Method

Marinate the rib seal it on the grill and braise it in the stock at slow temperature
At 200f for 2 hrs make sure the pork is well done
Glaze it with sauce heats it under salamander and serve

for sauce
The main ingredient lies on the name. And it’s your wish how you make it