stuffed tenderloin

Stuffed tenderloin rapped with bacon

Ingredients qty

Beef fillet 300gm
Bacon 10 slice
Broccoli 1 bunch
Carrot 01no
Crushed pepper corn 2tsp
Red wine 1cup
Butter 2tsp

Method

Make flat sheet out of fillet, marinate it, and stuff it with half blanched broccoli and carrot and chop it
The roll it and wrap it with bacon and tie it in the oven pre heat at 180c for 15 min
Then take out and remove the thread
Then slice the steak and serve it with red wine reduction