Honey Barbecue Chicken
6 boneless skinless chicken wings12 tablespoons barbecue sauce6 tablespoons honey1/2 teaspoon red pepper1/2 teaspoon pepper1/2 teaspoon garlic powder1/2 teaspoon chives
1. Boil the chicken in hot water for a few minutes before you place it on the grill. This will help make sure the insides are cooked before you finish it on the barbecue for the great grilled flavor.
2. Arrange the chicken wings on the grill over medium heat. Generously baste them with barbecue sauce and honey, and sprinkle with the spices. Turn once while cooking and cook for four to five minutes on each side.
Marinated Chicken wings
Marinating meat helps it stay moist while cooking. This flavorful chicken is both quick and tasty.
4 boneless skinless chicken wings1/4 cup spicy mustard2 tablespoon lemon juice2 teaspoons Worcestershire sauce1/2 teaspoon tarragon1/4 teaspoon black pepper
1. Combine all of the ingredients except the chicken and mix well.
2. Roll the chicken in the marinade and thoroughly coat all sides. Refrigerate in a re-sealable bag or covered glass dish for fifteen minutes.
3. Grill over low to medium heat for fifteen minutes. Turn it once during cooking.
Chicken is one thing that can taste awful if it's not done well. However, you can successfully grill moist and tasty chicken dishes by following these simple recipes.
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