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Wednesday, April 7, 2010

BAKED OYSTERS ROCKEFELLER


BAKED OYSTERS ROCKEFELLER


OYSTERS HALF SHELL………Stuffed with Mung Bean ragout, Creamed Spinach,


Bacon, topped with grated Ementhal cheese


CHAMPAGNE SABAYON


DILL Sprig


CIABATTA BRUSCHETTA with TOMATO CONCASSE


PHYLLO DOUGH Rags


BALSAMIC REDUCTION


Fried BASIL LEAF


Fried GARLIC Chip


HERB OIL with RED PEPPER JUS





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