VEAL MEDALLIONS WITH MARSALA SAUCE
VEAL SHORT……..Tenderised & flattened. Season & roll with Mushroom Rissotto.
Poach in seasoned Veal stock for 5 minutes, cut into 2 & then slow Braise in
the oven in a mixture of Veal Glaze, Calvados Liquer, Apple segments,
Mire poix with some Marsala wine. Remove, strain the sauce & save it for
the cream froth.
MARSALA MUSHROOM SAUCE
POTATO & BEEF CROQUETTE…….Potatoes, Braised Beef & Chicken, seasoned with
fresh herbs.
ROASTED TURNIP & BEETROOT WEDGE
GRILLED BABY CARROT Half
BRAISED ARTICHOKE BOTTOM……..tossed in chopped parsley
Roasted CHERRY TOMATO Wedges
CHERVIL SPRIGS
CHIVE
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