Lamb rack with velorie sauce
Ingredients qty
Lamb rack 2no
Crushed pepper corn 2tsp
Salt few
Mustard grainy 2tsp
Volute 2 cup
Tomato puree 1 cup
Method
Marinate the rack and seal it on the flat top
Make the sauce using volute, tomato puree and mustard and seasoning
Cook the sealed rack in the sauce
Serve it with choice of bread or herbed rice and steamed vegetable
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