Globe epinarde
Ingredient qty
Spinach 1 bunch
Fresh bread crumb 5 slice
Potato 02no
Globe grapes 10no
Coconut powder ½ kg
Tobacco few
Seasoning few
Method
Cook spinach and mix it with bread crumb and mash potato and season it with some flavoring agent coat it with coconut powder and deep fry it and cut it into ½ and serve it with maple sauce
Maple sauce:
Maple syrup + vinegar + tobacco
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