stuffed lettuce and cabbage (oriental style)

Stuffed lettuce and cabbage


Ingredients qty

Ice burg 01 no
Chinese cabbage, or bokchoy 01 no
Ginger 01no
Onion 01 no
Chives few
Peanuts 50gm
Ice cold water 100ml
Garlic sauce 100ml
Scallions 2no
Capsicum 1no
Sesame oil 50ml

Method

Blanch the lettuce and cabbage and allow it to remain in the cold water
Shred the bokchoy and cut remaining vegetable into juliennes,
Heat the oil sauté the veg add the garlic sauce and pea nut
Remove the lettuce and cabbage from the water and allow it to dry
Place the lettuce and cabbage one top of the other and keep the mixture in the center and roll it
This can be served cold, or steam it just for 2 minutes ands serve