grilled tilapia

Grilled tilapia with, cheviche, mango salsa and Sicilian sauce, parmesan crisp

Ingredients qty
Tilapia 2no (8oz)
Cheviche 50gm
Tomato sauce 50ml
Olives few
Capers few
Gherkins few
Parmesan powder 50gm
Cream cheese few
Mango salsa few
Mint few
Anchovy few
Lemon juice
Seasoning few

Method
Marinate the tilapia
Grill it on the flat top


For sauce
Blend tomato sauce, olives, capers, gherkins, mint, and anchovy to a fine smooth paste

For mango salsa
Chop semi raw mangoes, chop the mint
Mix all this in the lemon juice and crushed pepper
Serve the salsa on top of the fish and in separate bowl

For parmesan crisp
Spread the powder in a omelet pan evenly, cook it in a slow heat till it get melted
Then allow it to cool and remove it and make it into desired shape

For assembly
Shown in the picture