steamed salmon

Steamed salmon, pineapple compote, goat cheese

Ingredients qty
Salmon fillet 300 gm
Pine apple 1 no
Sugar 100gm
Cloves few
Haricot avert 30gm
Goat cheese few
Better 50 gm
White wine 50ml
Salt and crushed to taste
Spaghetti 2 no to garnish
Red and green peppers 1 no
Chives few
Parsley few
Lime 1 no
Cherry tomato 5 no
Cardamom few
Lemon juice ½ cup

Method
Steam the salmon fillet, with butter and seasoning, with out skin
Make sugar syrup with, lemon juice, cloves and cardamom
Cook the pine apple slice in the syrup, and then cool it
Cook the haricot as your wish,
Make a butter wine sauce, finish it with fresh cream
Then make your own presentation

Salmon can be glazed with Soya sugar syrup before steaming, base can be changed into broccoli if you wish, and spaghetti can be made into any shape as you wish