salmol roll, with watermelon, cheviche dressing

INGREDIENTS QTY

Water melon ½
Papad 3 slice
Cheviche salad 100 gm
Olives few
Egg plant big 1 no
Salmon fillet 250 gm
Potato powder 200 gm
Mango 1 no
Mushroom 2 no
Balsamic vine 3 tsp
Lemon juice 5 tsp
Kosher salt to taste
Gelatin dry 1 tsp
Pepper corn crushed 1 tsp

Method


Cut the water melon in 2 inch round cutter, marinate in balsamic (seed less water melon)
Toast the papad , make it in cone shape as shown in the picture
Stuff the papad with cheviche salad garnish with olives and chives
Present it as shown in the picture

For salmon roll

Take the salmon fillet remove the skin and de bone it
Cut it into thin long shape like paper
Slice the mango in the slicing machine
Season the potato powder make it into thick dough consistency or u can use mashed potato
Take a silver foil and plastic wrap and spread it in the table
Dilute the gelatin dry in the warm water
Place the salmon sheet sprinkle some k salt, lemon juice and brush it with gelatin
Then place the mango slice on top
Then place the mashed potato, sprinkle some k salt, lemon juice and brush it with gelatin
Then roll it tightly
Cook in the oven at 300f gives a water bath

For the presentation
Slice the eggplant marinate it with, onion powder, garlic (po), salt
Grill it in the flat top
Saute the mushroom in olive oil, chopped garlic, wine, balsamic, chopped rose marry

For sauce
Melt the butter add wine and finish with lemon juice

For assembly
Shown in the picture